Craving DurgaPuja bhuribhoj at home? Chef Sushanta Sengupta of 6BallygungePlace shares simple recipes you can rustle up right in the comfort of your kitchen. We thank T2 for this wonderful coverage!
News 18 Bangla travels to 6 Ballygunge Place to sample the Grand Pujo Feast – the lavish Durga Puja spread featuring scrumptious veg and non-veg dishes at amazing prices.
Channel 10 visits 6 Ballygunge Place to check out their Durga puja festive menu – a lavish feast featuring delectable veg and non-veg dishes at amazing prices.
News Bangla Time drops in at 6 Ballygunge Place to check out the Grand Pujo Feast – a lavish festive spread featuring the choicest traditional Bengali delicacies.
What unites the two Byomkesh Bakshi-s for a candid adda with Ei Samay? Two beautiful leading ladies and amazing food from 6 Ballygunge Place. Thank you Ei Samay for choosing us as food partners for this special shoot.
Weddings are truly food-tastic when you have a lavish spread from 6 Ballygunge Place Catering for your big day! Thank you The Telegraph t2 for a tell all coverage ahead of the wedding season.
We thank Anandalok for choosing 6 Ballygunge Place & The Wall as food partners for their special Pujabarshiki photo-shoot. The stars love us and we love bringing them great food everyday.
Hilsa love for foodies was at fever pitch with the fantastic varieties at Ilish Utsav at 6 Ballygunge Place (Flagship, Salt Lake, Rajarhat) & 6 Ballygunge Place Thali (Salt Lake & Kasba). Thank you Ei Samay for the lovely coverage.
The season’s best Hilsa is ready to mesmerize your taste buds in the Ilish Utsav at 6 Ballygunge Place (Flagship, Salt Lake, Rajarhat) & 6 Ballygunge Place Thali (Salt Lake & Kasba). Thank you The Telegraph t2 for the lovely coverage.
Bengali cuisine is incomplete without the versatile fish. Thank you Hangla Heshel for featuring 6 Ballygunge Place’s Chef extraordinaire Sushanta Sengupta’s authentic bengali recipes in the cover story for May 2018 edition.
Our authentic Daab Chingri is not just a cuisine classic from Bengal but our highest selling dish at 6 Ballygunge Place. Thank you The Telegraph t2 for highlighting 6 Ballygunge Place’s signature dish and Bolly hearthrob Ranbir Kapoor’s favourite!
Rajarhat becomes the new address for fine dining in Bengali and Oriental styles. Thank you Calcutta Times for a wonderful coverage conveying the true essence of fine dining at 6 Ballygunge Place and The Wall.