Human’s beings’ tryst with Kebab began about a million years ago when early humans started cooking with fire. It all began when the early human started cooking game meat on skewers. Cut to 1377 CE, the word ‘kebab’ entered our culinary dictionary thanks to the Kissa-i-Yusuf, a Turkish manuscript and the oldest known source where the word ‘kebab’ is mentioned as food. It has been a long journey since then. What better way to commemorate this love affair between man and his kebab than Kebab-e-Ishq, Read More
All good things take time, which explains why our Ilish festival finally kicks off this August! At 6 Ballygunge Place, we never compromise with quality, which is why we aligned our Ilish festival at a time when the fish is available in abundance. The tasty fish has been moulded into a specially curated menu by our in-house celebrity, Chef Sushanta Sengupta (Director, 6 Ballygunge Place) and he says,
After a decade of waiting, the city finally got its third 6 Ballygunge Place restaurant. While the promise to serve the best Bengali cuisine remains intact, our trademark address now makes it’s debut, in a 6000 square feet, 84- seater, old zamindari style nook, at Ecosuite Business Tower, Action Area II, New Town. Read More
Get ready to experience! Here are some selected moments from the enthralling adda session of the first edition of Musings @
The Bengal Lounge with Roopsha Dasguupta Ray Read More
