What’s better than watching the World Cup action? Watching it with the choicest delicacies to munch on!
The Cricket World Cup fever has us in its grip and it’s time to cheer our team. Drop in at The Bengal Lounge to enjoy some cricket action while we serve you a host of delicacies specially crafted to go with it. Enjoy starters like Rajma Ki Galouti and Harissa Marinated Victoria Perch Fingers. Read More
It’s a tropical party at 6 Ballygunge Place, celebrating the evergreen friendship of Mango and the Litchi. The Mango Litchi Festival brings you your favourite traditional Bengali dishes, served with the sweetness of mangoes with an added twist of litchis! Read More
Get the taste of Bengal’s culture, with a trip down memory lane. A new festival with elaborate special menus, painstakingly created by skilled chefs exclusively for the refined palates of food connoisseurs, is here to beckon your taste buds! With Bengali delicacies that range from traditional recipes curated from history to house specialties, this season’s Poila Baisakh special menus at 6 Ballygunge Place, 6 Ballygunge Place Thali and The Bengal Lounge are sure to pack a punch of festive flavours! Read More
The Nadia Mishti Festival comes to Kolkata
An array of delicious treats is travelling to Kolkata, from the heart of Nadia, and 6BP proudly celebrates this noteworthy event with the sweetest festival ever!
Human’s beings’ tryst with Kebab began about a million years ago when early humans started cooking with fire. It all began when the early human started cooking game meat on skewers. Cut to 1377 CE, the word ‘kebab’ entered our culinary dictionary thanks to the Kissa-i-Yusuf, a Turkish manuscript and the oldest known source where the word ‘kebab’ is mentioned as food. It has been a long journey since then. What better way to commemorate this love affair between man and his kebab than Kebab-e-Ishq, Read More
All good things take time, which explains why our Ilish festival finally kicks off this August! At 6 Ballygunge Place, we never compromise with quality, which is why we aligned our Ilish festival at a time when the fish is available in abundance. The tasty fish has been moulded into a specially curated menu by our in-house celebrity, Chef Sushanta Sengupta (Director, 6 Ballygunge Place) and he says,
After a decade of waiting, the city finally got its third 6 Ballygunge Place restaurant. While the promise to serve the best Bengali cuisine remains intact, our trademark address now makes it’s debut, in a 6000 square feet, 84- seater, old zamindari style nook, at Ecosuite Business Tower, Action Area II, New Town. Read More
Get ready to experience! Here are some selected moments from the enthralling adda session of the first edition of Musings @
The Bengal Lounge with Roopsha Dasguupta Ray Read More