In association with IIHM, Signature presented The Telegraph Food Guide Awards, a major event of gastronomic revelry in the culinary sphere, held at the grand Hyatt Regency. 6 Ballygunge Place celebrated a win by receiving the Award for Excellence in the Bengali cuisine category, and crossed a milestone of brilliance in its journey towards setting higher standards in the food industry segment.
T2 celebrated its 12th year anniversary with a food fiesta that included connoisseurs and eminent personalities from all over the city on its guest list! Sushanta Sengupta, Aninda Palit and S. Ramani of 6 Ballygunge Place were spotted having a blast at Kolkata’s biggest birthday bash.
Imagine savouring delicacies whose recipes are over 400 years old! The Sabarna Roy Choudhury Food Festival at 6 Ballygunge Place is an excellent opportunity to do just that! The festival features 14 closely-guarded recipes-turned-delicacies like Gajorer Pushpanyo, Niramish Pathar Mangsho, Nobin Halua, Mishti Dal, Kiron Paturi and Sabarna Uma Bhog, among others, are available at 6 Ballygunge Place (Ballygunge, Salt Lake and Rajarhat).
Mike and Mana share their love for all things Kolkata over memories and food at 6 Ballygunge Place. Thank you The Telegraph for capturing this special moment of nostalgia shared between John Michael & Mana Brearley at 6 Ballygunge Place.
The Bengal Lounge plays the perfect host to Bengali film industry’s biggest names at the event right fully named “Musings @ The Lounge”. Thank you Anandalok for capturing the many moods of the quintessential Bengali Adda at The Bengal Lounge with superstar Prosenjit Chatterjee and some of the biggest names in entertainment.
In the era of boutique weddings, presentation is of utmost importance and we offer premium 5 star quality services.
Rajarhat becomes the new address for fine dining in Bengali and Oriental styles. Thank you Calcutta Times for a wonderful coverage conveying the true essence of fine dining at 6 Ballygunge Place and The Wall.
Our authentic Daab Chingri is not just a cuisine classic from Bengal but our highest selling dish at 6 Ballygunge Place. Thank you The Telegraph t2 for highlighting 6 Ballygunge Place’s signature dish and Bolly hearthrob Ranbir Kapoor’s favourite!
Bengali cuisine is incomplete without the versatile fish. Thank you Hangla Heshel for featuring 6 Ballygunge Place’s Chef extraordinaire Sushanta Sengupta’s authentic bengali recipes in the cover story for May 2018 edition.
The season’s best Hilsa is ready to mesmerize your taste buds in the Ilish Utsav at 6 Ballygunge Place (Flagship, Salt Lake, Rajarhat) & 6 Ballygunge Place Thali (Salt Lake & Kasba). Thank you The Telegraph t2 for the lovely coverage.
Hilsa love for foodies was at fever pitch with the fantastic varieties at Ilish Utsav at 6 Ballygunge Place (Flagship, Salt Lake, Rajarhat) & 6 Ballygunge Place Thali (Salt Lake & Kasba). Thank you Ei Samay for the lovely coverage.