Bengali cuisine is incomplete without the versatile fish. Thank you Hangla Heshel for featuring 6 Ballygunge Place’s Chef extraordinaire Sushanta Sengupta’s authentic bengali recipes in the cover story for May 2018 edition.
Our authentic Daab Chingri is not just a cuisine classic from Bengal but our highest selling dish at 6 Ballygunge Place. Thank you The Telegraph t2 for highlighting 6 Ballygunge Place’s signature dish and Bolly hearthrob Ranbir Kapoor’s favourite!
Rajarhat becomes the new address for fine dining in Bengali and Oriental styles. Thank you Calcutta Times for a wonderful coverage conveying the true essence of fine dining at 6 Ballygunge Place and The Wall.
In the era of boutique weddings, presentation is of utmost importance and we offer premium 5 star quality services.
The Bengal Lounge plays the perfect host to Bengali film industry’s biggest names at the event right fully named “Musings @ The Lounge”. Thank you Anandalok for capturing the many moods of the quintessential Bengali Adda at The Bengal Lounge with superstar Prosenjit Chatterjee and some of the biggest names in entertainment.
Mike and Mana share their love for all things Kolkata over memories and food at 6 Ballygunge Place. Thank you The Telegraph for capturing this special moment of nostalgia shared between John Michael & Mana Bearly at 6 Ballygunge Place.