It’s fresh. It’s delicious. It’s right off the boat!
It’s time to celebrate the choicest Fish dishes arriving straight from the kitchens of Bangladesh on to your platter. The Dhakai Aamdani or the Bangladeshi Fish Festival brings you mouthwatering Fish dishes to send your tastebuds to a tizzy. Relish classic tastes with the Pabda Machher Jhal Jhol or savour munchies like Taki Machher Bharta. Indulge in unique tastes with Chingri-Daler Jugalbandi or let the world famous Sylheti Shorshe Ilish win your heart and palate. Read More
There’s nothing better than good old Bengali food to celebrate the bond of siblinghood. The selection of dishes in our Bhai Phota Special Buffet makes sure Bhai and Bon both get their favourites on their plates and then some. From light classics like Loochi and Begun Bhaja to rich mains like Kasha Mangsho and Phulkopir Roast, our spread will remind of you of the flavours of home, Read More
Liberate your taste buds with an Independence Day Buffet fit for a true patriot.
Start off your meal with a taste of the Tricolor as we serve you our signature Independence drink, Tirangar Upohar followed by homey delicacies such a Begun Bhaja and Chhanar Posto Potol. Read More
Friendship day is just around the corner and it’s time to make a fatafati plan.
Gather your gang and head over to our outlets at Acropolis Mall or Lake Mall this Friendship Day. Go straight up to the food court and into our outlets 6 Ballygunge Place GupShup Read More
What’s better than watching the World Cup action? Watching it with the choicest delicacies to munch on!
The Cricket World Cup fever has us in its grip and it’s time to cheer our team. Drop in at The Bengal Lounge to enjoy some cricket action while we serve you a host of delicacies specially crafted to go with it. Enjoy starters like Rajma Ki Galouti and Harissa Marinated Victoria Perch Fingers. Read More
It’s a tropical party at 6 Ballygunge Place, celebrating the evergreen friendship of Mango and the Litchi. The Mango Litchi Festival brings you your favourite traditional Bengali dishes, served with the sweetness of mangoes with an added twist of litchis! Read More
Get the taste of Bengal’s culture, with a trip down memory lane. A new festival with elaborate special menus, painstakingly created by skilled chefs exclusively for the refined palates of food connoisseurs, is here to beckon your taste buds! With Bengali delicacies that range from traditional recipes curated from history to house specialties, this season’s Poila Baisakh special menus at 6 Ballygunge Place, 6 Ballygunge Place Thali and The Bengal Lounge are sure to pack a punch of festive flavours! Read More
The Nadia Mishti Festival comes to Kolkata
An array of delicious treats is travelling to Kolkata, from the heart of Nadia, and 6BP proudly celebrates this noteworthy event with the sweetest festival ever!
Human’s beings’ tryst with Kebab began about a million years ago when early humans started cooking with fire. It all began when the early human started cooking game meat on skewers. Cut to 1377 CE, the word ‘kebab’ entered our culinary dictionary thanks to the Kissa-i-Yusuf, a Turkish manuscript and the oldest known source where the word ‘kebab’ is mentioned as food. It has been a long journey since then. What better way to commemorate this love affair between man and his kebab than Kebab-e-Ishq, Read More