Leaving thousands behind..
6 Ballygunge Place now at #39 in India’s TOP 50!
The Condé Nast Traveller and Himalayan Sparkling Top Restaurant Awards 2018 celebrated restaurants with a legacy of uniqueness owing to their special importance to superior, natural ingredients and premium dining experience. The fine philosophy of providing wholesome food is a trend that is gaining significance in the F&B industry, and patrons from dining establishments across the country, converged under one roof to celebrate the gastronomic brilliance and its evolution. Food connoisseurs and gourmands flew in from all over to attend a glittering ceremony of culinary achievements at The St Regis Mumbai judged by a worthy jury, which includes the likes of Atul Kasbekar and Deep Kalra!
6 Ballygunge Place has been serving up an eclectic range of classic recipes specially curated from Bengal for a glorious period of 15 years. Located in the heart of Kolkata’s quaint Ballygunge by-lanes, this culinary landmark is set in a striking white restored heritage home, and is famous for its Bengali delicacies, made to suit refined palates. Chef Sushanta Sengupta’s food craftsmanship and style has been celebrated for his unique take on legendary dishes mentioned in widely popular, ancient cookbooks such as Pak Rajeshwar and Byanjon Ratnakar!